Ingredients
- 500 g rice
- 6 tbsp raisins (soaked in water beforehand)
- 6 tbsp blanched almonds
- Lettuce
- Olive oil
- Black olives
- Vinaigrette
- Salt and black pepper
Method
Cook the rice in plenty of salted water, then drain off the excess water. Drain the softened raisins. Briefly fry the almonds in the olive oil. Chop the washed lettuce and add all the other ingredients to it. Season with the vinaigrette, salt and pepper.
