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Combine all the ingredients and blend until smooth. Add a little olive oil to get a fine, smooth, creamy paste. ... Read more

Put the apples, sugar and 2 cups of water in a small pan on the stove. Leave them over low heat for about 20 minutes, until the apples soften or turn translucent. ... Read more

Chop the onion, garlic and peppers and sauté them in a little olive oil for about 10 minutes, stirring constantly. Then add the peeled and diced tomatoes… ... Read more

In a large cooking pot (ideally a deep saucepan), pour in the fat and add the rinsed rice, the peeled and finely chopped tomatoes, the mushrooms and the chopped… ... Read more

First prepare the mushrooms – slice them and sauté them in the olive oil. Add a little salt and black pepper. When the water has cooked off, add the white wine and continue cooking… ... Read more

Cook the lasagna sheets in water with a teaspoon of olive oil. Remove them from the boiling water before they are fully cooked and cool them in cold water. Warm the béchamel sauce and… ... Read more

In a bowl, mix the fresh yeast with about 100 ml of warm water. Stir until the yeast has completely dissolved. ... Read more

Melt the butter in a pan over low heat and add the flour. Stir until it forms a soft ball. Slowly add the cold milk, stirring continuously. The resulting… ... Read more