Recipes

Chop the onion, garlic and peppers and sauté them in a little olive oil for about 10 minutes, stirring constantly. Then add the peeled and diced tomatoes… ... Read more

In a large cooking pot (ideally a deep saucepan), pour in the fat and add the rinsed rice, the peeled and finely chopped tomatoes, the mushrooms and the chopped… ... Read more

First prepare the mushrooms – slice them and sauté them in the olive oil. Add a little salt and black pepper. When the water has cooked off, add the white wine and continue cooking… ... Read more

Cook the lasagna sheets in water with a teaspoon of olive oil. Remove them from the boiling water before they are fully cooked and cool them in cold water. Warm the béchamel sauce and… ... Read more

In a bowl, mix the fresh yeast with about 100 ml of warm water. Stir until the yeast has completely dissolved. ... Read more

Melt the butter in a pan over low heat and add the flour. Stir until it forms a soft ball. Slowly add the cold milk, stirring continuously. The resulting… ... Read more

Put the finely chopped onion, the ground meat and 2 tbsp tomato sauce in a hot pan. Cook until the liquid from the meat has evaporated, then add salt, oregano and black pepper to taste. ... Read more

Wash the lettuce well and chop it, then add the chopped tomatoes and potatoes. Season with the olive oil, salt and black pepper. Place some of the salad on an individual plate… ... Read more

If the tomatoes are fresh, peel and grate them; if they are canned, check them for skins or hard bits and remove these, then grate the tomatoes. Sauté… ... Read more

Dissolve 1 tbsp salt in the vinegar/lemon juice. Add the olive oil, mustard, parsley and basil. Mix well and add the capers. ... Read more