Recipes

Crush the biscuits into crumbs and mix them with the butter. Stir until the biscuits have fully absorbed the butter. Using a spoon, spread the resulting dough over… ... Read more

First of all, let us point out that the name Sushi is mistakenly applied to the preparation technique, whereas the word actually refers to the preparation of the rice, not the final product. Sushi does not… ... Read more

Peel the garlic, chop it finely and sauté it in 4 tbsp olive oil. Add the broccoli, previously cooked in salted water and chopped into small pieces. ... Read more

Finely chop the onion and sauté it in 4 tbsp olive oil, add the pre-cooked peas and the peppers cut into strips, and continue cooking for about 10 minutes. Add… ... Read more

Blanch the peas and set aside. In a pot, melt the butter and add 16 of the shrimp, finely chopped, and 4 whole shrimp. When they turn red, add two… ... Read more

Melt 1/2 of the butter in a pan and add the onion. Stir well and add the rice. When the grains start to turn translucent, add the wine and 700 ml of the stock… ... Read more

Peel and boil the potatoes. When they are done, mash them and season with salt. Add the tuna and capers. Mix until smooth. ... Read more

Cook the rice “al dente” in salted water, then transfer it to a large bowl to cool. ... Read more

Blanch the tomatoes, peel off the skins, remove the seeds and dice them. ... Read more

Combine the dry ingredients in a bowl: the flour, baking soda, baking powder, sun-dried tomatoes, olives, salt, pepper and oregano. ... Read more

Wash and peel the tomatoes, cut them in half, remove the seeds and place them in a pan. ... Read more

Chickpeas are a crop of the legume family. They are well known in the Arab world, with the first written records of them dating from the 12th century, but they are believed to have been known and… ... Read more